• High yielding variety, short Baldo type
• (Best cooking quality and taste)
• Yield: 900-1100 kg/ha
• HIGH EARNING POTENTIAL
• Plant height: 70 cm
• Very high tolerance to leaf blight (Pyricularia). Strong stem, resistant to lodging
• Ripening period: 120-125 days
• Weight of 1000 seeds: 29-32 g
• Class/Type: BALDO Width: 2.96, Length: 6.84, width/length: 2.31
• Efficiency: 57 – 63 %
• Sowing rate: 20 kg
• HIGH YIELD AND EXCELLENT QUALITY